Chickpea Peanut Butter & Chocolate Chip Cookies

These are a great source of protein for a quick post ride snack and also satisfies that sweet tooth.

1 1/4 cups of canned chickpeas, well rinsed and dried
2 teaspoons vanilla extract
1/2 + 2 tablespoons peanut butter
1/4 cup honey
1 teaspoon baking powder
1/2 cup chocolate chips

Preheat oven at 350F degrees
Combine all ingredients in a food processor and process until smooth. Ensure all chickpeas are fully processed.
Add chocolate chips and stir into mixture.
With wet hands, form 1 1/2" balls and place on non-stick cookie sheet.
Bake for approximately 10 minutes or until a golden brown of your choice.

Dr. Stephen Cheung's Pez Cycling Tool Box Article

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